UWA TEQUILA IS AN INDEPENDENT, SMALL BATCH PRODUCER CREATING WORLD CLASS TEQUILAS RIGHT IN THE HEART OF TEQUILA, JALISCO. FROM THE LOWLAND AGAVE THAT WE USE TO OUR TRADITIONAL BRICK OVENS, NO STONE IS UNTURNED WHEN IT COMES TO PRODUCING OUR AWARD-WINNING TEQUILA. HAILING RECOGNITION FROM LEADING JUDGING PANELS AT THE IWSC, SAN FRANCISCO SPIRITS AWARDS, & THE ULTIMATE SPIRITS COMPETITION OUR PROOF OF PERFECTION IS IN OUR LIQUID.
All of our Blue Weber agave is hand-picked in the beautiful lowlands of Tequila, Mexico. It takes up to 12 years to harvest agave that is suitable for our tequila production. The yeast we use is chemical free and is cultivated right at our distillery, confidently leaving you with an UWA product that is a 100% natural, 100% Agave spirit.
We strive to use the best green practices throughout our manufacturing process, meaning that we only use organic cleaning products on our machinery as well as constantly monitoring our water sources. The stalks that are cut from the piñas are recycled and used to make paper. Once the agave has been pressed the remaining fibres are spread over our own fields as a fertiliser. At UWA we constantly look at ways to make our operation more self-sufficient and friendlier towards the environment.